Scents of pumpkin spice and apple cider will soon fill the air. Until then, make a batch of these Soft and Chewy Pumpkin Cookies.
One of my favorite seasons is fall. Leaves start changing colors, a cooler breeze comes in, and there are pumpkins and apples everywhere. My husband is a fan of anything and everything pumpkin so he loves when he comes home and there are fresh cookies waiting for him. He doesn’t even mind that is only August and summer isn’t even over yet. He’s a true pumpkin fan.
You don’t need to wait until the leaves start changing colors to make these yummy cookies. Check your cabinets now for these ingredients so you can make them today!
These pumpkin cookies are super soft and chewy, the smell alone will make you wanting more.
You might also like our Pumpkin Cupcakes, Chocolate Zucchini Cake, or Monster Cupcakes!
1/2 cup melted butter
1/2 cup pumpkin puree
1/2 cup granulated sugar
1/4 cup light brown sugar
2 cups flour
1 1/2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoons salt
1 cup chocolate chips
First you'll want to preheat your oven to 350 degrees and line a baking sheet with parchment paper.In a large mixing bowl, whisk together your melted butter, pumpkin puree, sugars, and vanilla extract.Add in your flour, pumpkin pie spice, cinnamon, baking soda, and salt.Mix until you have a thick batter, then fold in your chocolate chips.Use a cookie dough scoop or a tablespoon to scoop out your batter, shape into small golf ball sized balls, and place onto your baking sheet.Bake for about 14 minutes then let them cool on your baking sheet.