Sausage & Tator Tot Breakfast Casserole

This sausage & tator tot breakfast casserole is perfect for weekend mornings!

Spring is finally here in Michigan and I am ready! Spring means warmer weather, sunny days and no more snow where we live. Our winters can be harsh and this year was no exception. Our winters are also extremely busy between hockey and figure skating so when spring rolls around I begin to slow down and enjoy my days a little bit more. Instead of weekend mornings spent in a freezing cold ice rink, we enjoy breakfast on Saturday and Sunday mornings as a family at home.

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This sausage tator tot breakfast casserole is perfect for weekend mornings!

Spring weekends are a great time to slow things down and talk to the kids about how their week went. Because my family loves breakfast foods as much as I do, I headed to my local Walmart store and grabbed Odom’s Tennessee Pride® Country Sausage and the other ingredients for my sausage & tator tot breakfast casserole.

This sausage; tator tot breakfast casserole is perfect for weekend mornings!

Sausage & Tator Tot Breakfast Casserole Recipe

This sausage tator tot breakfast casserole is perfect for weekend mornings!

Yield: 6

Sausage & Tator Tot Breakfast Casserole

Sausage & Tator Tot Breakfast Casserole

This sausage & tator tot breakfast casserole is perfect for weekend mornings!

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 1 lb Odom's Tennessee Pride® Country Sausage, browned
  • 16 oz frozen tator tots
  • 6 eggs whisked
  • 1 1/2 C. colby jack cheese, shredded
  • 1/4 C. green onions, sliced (optional)
  • salt & pepper to taste
  • non-stick cooking spray

Instructions

  • Preheat the oven to 350 degrees and spray a 9x9 baking dish with the non-stick cooking spray.
  • Line the bottom of the baking dish with the tator tots.
  • Pour the whisked eggs over the tator tots.
  • Add salt & pepper.
  • Evenly sprinkle the cooked Odom's Tennessee Pride® Country Sausage over the top of the tator tots and eggs.
  • Top with cheese.
  • Cover the baking dish with foil and bake for 45-60 minutes. Eggs should be cooked through and cheese melted.

  • This sausage & tator tot breakfast casserole is perfect for weekend mornings!

    Want more delicious breakfast ideas from Odom’s Tennessee Pride® Country Sausage? Head over here!

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BreakfastGoals2018 #CollectiveBias

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