Delicious Egg Salad Sandwich Recipe

This Egg Salad Sandwich Recipe is easy to make and tastes fantastic too. 

This Egg Salad Sandwich Recipe is easy to make and tastes fantastic too. 

Finished egg salad sandwich placed in a white plate. Lunches are something I always struggle with making for myself, a recipe for one seems like a lot of work so I like to make something I can stick in the fridge to last a couple days and for more than once person.

And eggs are always in our house but I usually use for baking or breakfast. Not a lot do I think to make Egg Salad Sandwiches and I’m not really sure why, they taste so good.

This recipe doesn’t take long as long as you have your eggs already boiled and cooled.

How to make our Egg Salad Sandwich Recipe:

Egg Salad Sandwich Recipe ingredients placed on a desk.

Ingredients:

  • loaves of Hawaiian bread
  • 8 large hard-boiled eggs
  • 1/2 cup mayo
  • 1 teaspoon mustard
  • 1/4 teaspoon paprika
  • 1/4 teaspoon onion powder
  • pinch pepper and salt

Dicing the eggs on a white desk board.

  1. Remove the shells from your eggs and dice your eggs. Diced eggs placed in a glass bowl.
  2. Place your diced eggs into a large mixing bowl. Mixing all the ingredients for the egg sandwich recipe in the glass bowl.
  3. Mix in the mayo, mustard, onion powder, paprika, salt, and pepper.
  4. Scoop onto a slice of bread and sandwich another slice on top and enjoy.

This recipe is great in large batches too if you need it for more than 4 people.

You might also enjoy some of our other recipes:

Yield: 4

Egg Salad Sandwich Recipe

Egg Salad Sandwich Recipe

This Egg Salad Sandwich Recipe is easy to make and tastes fantastic too.

Prep Time 10 minutes
Total Time 10 minutes

Instructions

  1. Remove the shells from your eggs and dice your eggs. Egg salad sandwich ingredients.
  2. Place your diced eggs into a large mixing bowl. Sliced eggs ready to mix.
  3. Mix in the mayo, mustard, onion powder, paprika, salt, and pepper. Mixing the eggs, mayo and spices in a large bowl.
  4. Scoop onto a slice of bread and sandwich another slice on top and enjoy. Finished egg salad sandwich recipes.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 389 Total Fat: 32g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 23g Cholesterol: 392mg Sodium: 494mg Carbohydrates: 9g Net Carbohydrates: 0g Fiber: 1g Sugar: 4g Sugar Alcohols: 0g Protein: 14g

 

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