Caramel chocolate peanut butter no bake cookies are perfect for your next holiday cookie exchange.
I love sweet treats. I love no bake sweet treats. With a combination of peanut butter and caramel, and drizzled chocolate, these cookies look challenging to make, but they are a snap! I call these cookies, but in reality they are delicious, rich pieces of heaven that I’m certain when you sink your teeth into, you’ll agree. If you’re looking for a quick and decadent cookie to enjoy or share at a holiday cookie exchange, look no further!
These caramel chocolate peanut butter no bake cookies can be served at room temperature or chilled. I prefer them to be chilled so the caramel is a bit firmer and my teeth can bite into them! Ultra sweet and sinful, these cookies need to be in your life!
You’ll only need part of a package of cookies, to be sure to sample them before you crush most of them up!
This is a food processor cookie recipe. If you’ve never used a food processor before, they are so quick and easy to make these cookies! I’m always amazed how fast it makes the dough. You don’t need anything fancy and expensive in terms of a food processor. I have this one and it works great!
I like to use my pastry tart shaper to create the divot into the center of each cookie. It is easy to use and ensures a nice large cavity to add the caramel filling.
Have you seen these caramel baking bits in the baking aisle? I love that I don’t have to unwrap all of the plastic from the square caramels and these are much easier to use!
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