Looking for an easy leftover meal? This meatless baked pasta is perfect for using up leftovers in the fridge!
My family loves pasta, especially my kids. We eat it at least once a week and try to make at least one meal meatless. My kids favorite way to eat pasta is simple: lots of pasta, some garlic salt and fresh parmesan cheese sprinkled on top. Yum! I even like it that way occasionally but my husband and I usually eat ours with some homemade marinara or white sauce.
When I make pasta once a week I often make the entire 16 oz box. We only eat about half so I end up storing the rest in the fridge making it perfect for leftovers and easy lunches. Pasta is so versatile that I can heat it up with some fresh vegetables and olive oil for a quick and healthy lunch or I can turn it into a new meal like this delicious meatless baked pasta casserole. I love that it uses everything I already have in the fridge (score!) and it’s goes perfect with a large salad and some crusty warm garlic bread.
The next time you make a large post of pasta, make sure you save those leftovers for this yummy meatless baked pasta!
Meatless Baked Pasta Recipe
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