Sloppy Joe Pockets Recipe

Posted in Main Dishes, Recipes by
Sloppy Joe pockets are an easy go to meal and perfect for using up leftovers!

Sloppy Joe Pockets are an easy go-to meal and perfect for using up leftovers!

My family loves sloppy joes. We eat them at least a few times a month and they are just an easy all around meal that all the kids, including my husband, seem to enjoy. I like to make my sloppy joes with homemade sauce. My mom used to buy Manwich and that was my go-to after I married my husband. Throughout the years though I began simplifying our meals and relying less and less on pre-made and store bought foods filled with preservatives and who knows what else.

My homemade sloppy joes are so easy to make and I promise once you try them you won’t go back to the store bought stuff. When I make sloppy joes we always end up having leftovers. I’m not a huge leftover fan but I always try my best to use up what’s in the fridge. I’ve found the best way to use up leftovers is to put a twist on them. My family loves refrigerated crescent rolls and biscuits. Both are great for quick and easy meals that everyone will eat with no complaints. These easy sloppy joe pockets only use three ingredients: cheese, sloppy joe meat and refrigerated biscuits. Try them and I bet you’ll love them.

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Sloppy Joe pockets are an easy go to meal and perfect for using up leftovers!

Sloppy Joe Pockets Recipe

Sloppy Joe Pockets Recipe
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
 
Sloppy Joe pockets are an easy go to meal and perfect for using up leftovers!
Ingredients
  • 1 lb ground beef
  • ⅛ C. brown sugar
  • ⅛ C. mustard
  • ½ C. ketchup
  • 1 small onion, diced
  • mild cheddar cheese (optional)
  • 8 ct package of refrigerated biscuits
Instructions
  1. Brown the ground beef and onion and discard the grease.
  2. Add in the brown sugar, mustard and ketchup.
  3. Let the mixture simmer on low.
  4. While the sloppy joes are simmering, preheat the oven to 350 degrees.
  5. Open the refrigerated biscuits and discard the packaging.
  6. Take one biscuit at a time and use your hands to gently flatten the biscuits as much as you can.
  7. Scoop 2-3 tablespoons of sloppy joe mixture onto one side of the biscuit.
  8. Place cheese on top (optional).
  9. Gently fold the biscuit over and use your fingertips to gently press down and seal the biscuit.
  10. Place on a baking sheet and repeat with the other biscuits.
  11. Bake 13-15 minutes.

 

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