These 3 ingredient gluten free pumpkin treats will be perfect as a classroom snack or adorable on your Thanksgiving table.
Sometimes I feel like we move right from Halloween to Christmas, totally skipping Thanksgiving. I am 100% guilty of doing this! If you look at my bin of Halloween decorations, I have a gazillion, but my Thanksgiving/fall decor bin is not even half full! But what I do love is fun and cute recipes for Thanksgiving. Let’s face it, it’s still fall in November, the leaves are still gorgeous and the pumpkins and cornstalks adorn porches and that white stuff hasn’t flow yet – or at least hasn’t stuck to the ground.
This is a fun recipe for Halloween and Thanksgiving and only has 3 ingredients! You can easily double your recipe, toss it into a 9×13 and make pumpkins for the classroom or for your Thanksgiving table! And the ingredients make this a gluten free treat for those with dietary restrictions (*be sure to always double check by reading product labels).
Let’s get to it! Don’t waste any more time listening to me babble!
How to make Gluten Free Pumpkin Treats
Follow the recipe below to make these super cute treats!
One thing I like to use to cut my toothpicks are wire cutters. They make it so much easier to cut than scissors. I stab my pumpkin with a pointy toothpick to create a starter hole and then I remove the toothpick and place the shortened green stem into the pumpkin.
And I always buy the four color package of toothpicks and pick out the green ones. Or I make my kids do it.
To Cut & Assemble
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