No Bake Caramel Apple Truffles

These no bake caramel apple truffles are perfect for your fall dessert table!

These no bake caramel apple truffles are perfect for your fall dessert spread!

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‘Tis the season for eating caramel apples! Oh the deliciousness of the tart apple and the sweet caramel topping, combining and making your mouth water! These caramel apples are no different, just that they are bite size!

How to make No Bake Caramel Apple Truffles

These no bake caramel apple truffles are perfect for your fall dessert table!

Grab 4 ingredients and you’re on your way to some amazing bite size truffles! If you cannot find the Pillsbury Caramel Apple Cake Mix, substitute it with your next favorite! These taste amazing with vanilla cake mix, too! You can also make these truffles the night before and cover them in candy melts the day of serving. Just make sure you keep them in an airtight container until ready to use.

These no bake caramel apple truffles are perfect for your fall dessert table!

I like to melt about 35 candy melts at a time and work in small batches because I find that they set up too quickly for me! But if you have some helping hands, the dipping can move a lot faster! And once you’re finished making these, you might squeal because they are so cute!

If you like making these no bake caramel apples, you’ll also want to make:

 

These no bake caramel apple truffles are perfect for your fall dessert table!

Yield: 36

No Bake Caramel Apple Truffles

No Bake Caramel Apple Truffles

These no bake caramel apple truffles are perfect for your fall dessert table!

Prep Time 30 minutes
Total Time 30 minutes

Ingredients

  • 1 box, Pillsbury Caramel Apple Cake Mix
  • 1/2 cup plus 2 tablespoons butter, melted
  • red candy melts
  • green candy melts
  • light cocoa candy melts
  • small pretzel sticks
  • bamboo skewer

Instructions

  • In a large bowl, combine cake mix and melted butter. Stir to combine well. The dough will be stiff. Form into 1" balls with your hands and place in the refrigerator to harden.
  • Remove from refrigerator and use a bamboo skewer to puncture each truffle.
  • Break pretzel sticks in thirds and set aside.
  • Melt red candy melts according to package directions and dip the pretzel stick in the melted candy melt and place into the truffle. Let set until hardened.
  • Dip remaining truffle into the red candy melts and set aside to harden.
  • Repeat with green candy melts.
  • Melt light cocoa candy melts according to package directions and dip part of the truffle into the chocolate. Set aside to harden.

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