This easy pumpkin dip will be a big hit at your next Halloween party, Thanksgiving dinner or family night!
Sometimes Fall can be considered “Pumpkin Season.” Not only are actual pumpkins harvested in the fall, but pumpkin flavors pop up all over the place. From coffee to Oreos to cereal to ice cream, pumpkin pie spice flavors are bursting this time of year. I get so excited when I see new displays pop up in grocery stores and banners in windows of coffee shops advertising these seasonal flavors.
And you know what? I LOVE it. I Love all of the deliciousness of pumpkin pie and pumpkin spice and pumpkin lattes and pumpkin Oreos and maybe pumpkin cereal — I haven’t tried that one yet. I love the smell of the cinnamon, ginger, nutmeg and cloves that combine to make this famous spice. When I found a recipe for an easy pumpkin dip, I knew I had to make it!
I serve this dip with honey pretzel twists, but it is also delicious with graham crackers, animal crackers and ginger cookies. And if you’re feeling adventurous (or really just want to enjoy it for breakfast) spread it on a piece of toast. You won’t be disappointed! I’ll be taking this batch to Bunco tonight!
You will also want to make Pumpkin Pie Pumpkin Seeds and our 2 Ingredient Mini Pumpkin Donuts!