St. Patrick’s Day Cinnamon Rolls are sure to be the luckiest breakfast! 

If you are looking for a fun and easy St. Patrick’s Day breakfast, we have you covered here at Craft Create Cook. Every holiday I try to find something fun for my kids to enjoy and breakfast always seems to be my thing. Breakfast is my favorite meal of the day and I love cinnamon rolls, even the store bought kind. Plus, breakfast is easy and if I get busy the rest of the day, I’ve already done something special.

These Shamrock Cinnamon Rolls only require a few ingredients: store bought cinnamon rolls (I used Meijer brand but any brand will work) and green food coloring.

St. Patrick’s Day Cinnamon Rolls Recipe

St. Patrick's Day Cinnamon Rolls

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St. Patrick's Day Cinnamon Rolls are sure to be the luckiest breakfast!

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

• 1 package of store bought cinnamon rolls
• green food coloring
• St. Patrick's Day sprinkles
• kitchen scissors

Instructions

Preheat the oven to 350 degrees.

Open the package of cinnamon rolls and discard the packaging. Set aside the frosting.

Gently unroll each cinnamon roll one at a time and use the kitchen scissors to cut the cinnamon rolls in 2-3" pieces.

Gently fold the cut pieces in half and arrange in the shape of a shamrock on your baking baking sheet (see photos).

Add a stem to each shamrock.

Bake for 12-14 minutes.

While the shamrocks are baking, squeeze the cinnamon roll frosting into a small dish and add a few drops of green food coloring.

Let the cinnamon rolls cool a few minutes and then generously frost and top with sprinkles.

Enjoy while still warm.

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