Light and Fluffy Dairy Free Pancakes

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SilkandSimplyPureCreamers #CollectiveBias

Our delicious Light and Fluffy Dairy Free Pancakes are a great way to start your morning.

I'm a huge coffee creamer gal. Every once in a while I try to drink my coffee black. But I can't do it. I look forward to a cup (or 2) of joe every morning and flavored creamer is a must. Without it, my day just isn't as complete. Recently, I started researching a better creamer option that's not full of artificial colors or flavors but still tastes great. That's when I came across Silk Almond Creamers at my local Walmart. After trying it I was hooked at how simple and delicious my coffee tasted. There's no cholesterol or saturated fat and it is non-GMO, non-dairy, and gluten free.

The more I used Silk Almond Creamers, the more creative I wanted to get. I started to think about all the ingredients I use in my homemade weekend pancakes and had this genius idea to substitute some of the ingredients for dairy-free pancakes using Silk Vanilla Almond Creamer. Since it has a light nutty flavor, a hint of vanilla and subtle sweetness, I knew this creamer would be perfect in my pancakes and I was right!

How to make Light and Fluffy Dairy Free Pancakes:

Ingredients:

1 ¾ Cup All Purpose Flour
2 Tablespoon Granulated Sugar
1 ½ Teaspoons Baking Powder
1 Teaspoon Baking Soda
¼ Teaspoon Salt
1 Cup Silk Vanilla Almond Creamer
¼ Cup Water
1 Teaspoon Vanilla Extract (Optional)
½ Teaspoon Apple Cider Vinegar
For The Topping:
Fresh sliced strawberries and blueberries
Maple Syrup

Preheat griddle to 300 degrees and spray with a non stick cooking spray.
In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt and whisk until combined.
Add in Silk Vanilla Almond Creamer, water, vanilla extract, and apple cider vinegar and use a whisk to mix well.
Use a tablespoon to spoon 2 scoops of batter onto your griddle per pancake, cook the first side for a about 1-2 minutes or until the surface has completely bubbled, flip, and cook the other side.
Top with fresh sliced strawberries and blueberries and a touch of maple syrup.

These Light and Fluffy Dairy Free Pancakes were just as delicious as I had in mind and definitely weren't lacking in flavor. Nobody even noticed that they were dairy-free, I think this might become a staple weekend breakfast at our house.