These shrimp tacos are perfect for a healthy dinner or for using leftover shrimp for a light and healthy lunch!
I despise New Year’s resolutions. I swear I always make one and then fall off the wagon a few weeks later. Over the course of the year, I put on at least 10 pounds. I blame overeating and just being unhealthy. Back in September a friend invited me to try spinning. I hadn’t worked out in months and was nervous. The class was right after dropping my kids off at school though so I couldn’t say no and I signed up. Needless to say, I was hurting for the next week. Literally. I could barely walk. I forced myself to go again a few days later, started taking a few extra classes other days like Zumba and step and never looked back. I was hooked.
Eating healthy came hand in hand with working out. Yes, I totally indulge in chips and dip (dips are my favorite thing ever) but when I started working out and didn’t ‘diet’ I just tried eating better and everything in moderation, it fell together. Yes, I still eat Wendy’s. I could never stop eating junk altogether but I have started eating much better overall and even my husband who works out jumped on the less red meat and more seafood train.
I love that these shrimp tacos are healthy, taste great and also uses our Fresh Homemade Salsa.
Shrimp Taco Recipe
Avocado Ranch Dressing
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