Looking for a last minute Christmas treat? These Gingerbread Rice Krispie Treats are as adorable as they are delicious!

Christmas is exactly 6 days away. I still can’t wrap my head around the fact that it’s almost January. I feel like summer just ended! We also have snow and LOTS of it. I’m running to catch my tail the last few weeks and I needed a quick and yummy treat for snack day. I always have Rice Krispies in the pantry and I just so happened to have a bag of seasonal Gingerbread marshamllows. I put two and two together and voila! Gingerbread Rice Krispie treats! So, if you need a quick tasty treat this holiday season try these delicious no bake treats!

Gingerbread Rice Krispie Treats

Ingredients:

• 4 C. Rice Krispie Treats
  

  Gingerbread Rice Krispie Treats

  

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  Look for a last minute Christmas treat? These Gingerbread Rice Krispie Treats are as adorable as they are delicious!

  Prep Time 10 minutes

  Cook Time 15 minutes

  Total Time 25 minutes

  Ingredients

  • 4 C. Rice Krispie Treats
  • 8 oz Kraft Gingerbread marshmallows
  • 3 tbsp. butter, cut into smaller chunks
  • Red M&M's
  • Gingerbread cookie cutters
  • Prepared Frosting, small amount

  Instructions

  Line a 9x13 baking sheet with foil and spray with non-stick cooking spray.

  Add the Gingerbread marshmallows and 3 tablespoons of butter to a large saucepan or dutch oven.

  Heat the mixture on low/medium heat, stirring occasionally, until about it's about 3/4 melted.

  Add in the 4 cups of Rice Krispies cereal and gently fold the marshmallow mixture over the Rice Krispies.

  Pour the mixture out onto the baking sheet and use a greased spatula to spread the Rice Krispies evenly on the baking sheet.

  Let the treats set for one hour and cut into squares or use the Gingerbread cookie cutters to cut out the treats and add 2 red M&M's with frosting to each.
  
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